• A great tasting meal that only requires three ingredients? It can be yours! Throw the ingredients in the pot and you will have a wonderful dinner in just a few hours.

Ingredients

  • 28 ounce can crushed tomatoes
  • 3-3 1/2 pound boneless chuck roast, trimmed
  • 1 head of garlic, separated into cloves (unpeeled)
  • Salt and pepper, to taste
5 (Rated by 1 moms)
PREP TIME 10 Min READY IN 3 Hr 10 Min
COOK TIME 3 Hr SERVINGS 6
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
TYPE OF DISH Slow Cooker
COOKING METHOD Stove-Top

Preparation

  1. Preheat oven to 300 degrees.
  2. Generously salt and pepper roast. Place roast in a large dutch oven.
  3. Pour tomatoes over the roast and then scatter around garlic cloves. I peeled half of the garlic in hopes of more flavor since some of the reviews mentioned lack of flavor.
  4. Cover and bake for 3-4 hours, until roast is very tender and shreds easily. Break into chunks or shred and serve.

Rating

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