• This Oven Pot Roast recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 3-4 lb chuck or rump roast
  • all-purpose flour
  • pepper
  • 1/4 c butter, melted
  • 1 env dry onion soup mix
  • 2 can cream of mushroom soup, undiluted
  • 1 cup white wine, dry
  • 2 jar mushrooms, whole undrained
  • Dredge roast in flour and pepper. Brown roast in butter in a heavy
  • skillet; place roast in a 4-qt casserole dish with lid. Combine soup mix,
  • mushroom soup and vermouth; pour over roast. Cover and bake at 325° for 2
  • 1/2 hrs. Pour mushrooms over roast, and bake add'l 30 min.
  • For 1.5-2 lb roast cook 1hr 45 min before adding mushrooms
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SERVINGS 1
MAIN INGREDIENT Vegetable
COOKING METHOD Oven

Preparation

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