- To simply cut fresh basil leaves into strips...first rinse and pat dry, then stack leaves, roll tightly lengthwise and cut crosswise.
- 1 lb. penne pasta, cooked and drained
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce, heated
- 4 ounces pepperoni, sliced or cubed (optional)
- 1 lb. mozzarella cheese, cubed or shredded
- 1/4 cup thinly sliced loosely packed fresh basil leaves (optional)
- Toss all ingredients in a large serving bowl. Mangia!