Cookbook

Pasta Margherita w/ Pepperoni's

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By The Circle of Moms Editors

Print
  • To simply cut fresh basil leaves into strips...first rinse and pat dry, then stack leaves, roll tightly lengthwise and cut crosswise.

Ingredients

  • 1 lb. penne pasta, cooked and drained
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce, heated
  • 4 ounces pepperoni, sliced or cubed (optional)
  • 1 lb. mozzarella cheese, cubed or shredded
  • 1/4 cup thinly sliced loosely packed fresh basil leaves (optional)
0 (Rated by 0 moms)
PREP TIME 25 Min READY IN 25 Min
SERVINGS 8
MAIN INGREDIENT Pasta
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE Italian
DIETARY NOTES Quick & Easy

Preparation

  • Toss all ingredients in a large serving bowl. Mangia!

Rating

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