Cookbook

Pasta Meatball Soup

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By Charlotte Mahone

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  • If you're looking for a soup recipe, try Charlotte M's "Pasta Meatball Soup".

Ingredients

  • 2 cups uncooked penne pasta
  • 35 frozen meatballs
  • 2 15 oz cans chicken broth
  • 1 28 oz can diced tomatoes, undrained
  • 1 15 oz can drained cannellini or great northern beans, drained and rinsed
  • 1 14 oz jar meatless spaghetti sauce
5 (Rated by 44 moms)
READY IN 1 Hr 10 Min
COOK TIME 1 Hr 10 Min SERVINGS 3
MAIN INGREDIENT Beef
MEAL/COURSE Lunch
TYPE OF DISH Soup and Stew
COOKING METHOD Stove-Top

Preparation

  1. Combine all ingredients except pasta in soup pot.
  2. Bring to boil, reduce heat, cover and simmer for 1 hour.
  3. Boil pot of water and cook pasta (about 6 minutes).
  4. Add pasta to sauce and serve.

Rating

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