• If you're looking for a pie recipe recipe, try Sabrina H.'s "Peachy Keen Pie".

Ingredients

  • 10 fresh peaches, pitted and sliced
  • 1/3 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup butter
  • 1 recipe pastry for a 9 inch double crust pie
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PREP TIME 30 Min READY IN 1 Hr 15 Min
COOK TIME 45 Min SERVINGS 9
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Summer
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Comfort Food

Preparation

  1. Mix flour, sugar and butter into crumb stage.
  2. Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches.
  3. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
  4. Top with lattice strips of pie crust.
  5. Bake at 350 degrees *F for 45 minutes, or until crust is golden.
  6. Allow pie to cool before slicing.

Rating

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