- If you're looking for a chilly dessert recipe, try Elizabeth F's "Peanut Butter Freeze Pie".
- 2 graham cracker crusts
- 1 tub cool whip
- 2 pints vanilla ice cream
- 1/2 c. peanut butter
- Melt peanut butter in microwave about 2 minutes. Let ice cream and cool whip melt til you can mix them together.
- Add the peanut butter to the ice cream and cool whip mix.
- Pour into crusts and freeze until ready to eat.