• If you're looking for a chilly dessert recipe, try Elizabeth F's "Peanut Butter Freeze Pie".

Ingredients

  • 2 graham cracker crusts
  • 1 tub cool whip
  • 2 pints vanilla ice cream
  • 1/2 c. peanut butter
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 2 Hr 5 Min
SERVINGS 6
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Fall
COOKING METHOD Freezer

Preparation

  1. Melt peanut butter in microwave about 2 minutes. Let ice cream and cool whip melt til you can mix them together.
  2. Add the peanut butter to the ice cream and cool whip mix.
  3. Pour into crusts and freeze until ready to eat.

Rating

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