• If you're looking for a healthy dinner recipe, try Anita B.'s "Pecan Chicken with Mustard Sauce".

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup flour
  • 2/3 creamy honey mustard salad dressing
  • 1 cup finely chopped pecans
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/4 cup creamy honey mustard salad dressing
  • 2/3 cup sour cream
  • dash pepper
  • 1/4 tsp dried thyme leaves
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 35 Min
COOK TIME 25 Min SERVINGS 4
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE American
DIETARY NOTES Quick & Easy, Healthy

Preparation

  1. Pound each chicken breast (between wax paper) with rolling pin until about 1/4" thick.
  2. Place flour, 2/3 cup salad dressing, and pecans in three separate dishes. Coat chicken with flour then dressing, then pecans, pressing to coat well.
  3. Melt butter in heavy, non stick skillet, and cook coated chicken 2-3 minutes on each side until chicken is thoroughly cooked. Watch carefully, as the pecans can burn easily! Remove chicken from skillet and cover to keep warm.
  4. To drippings remaining in skillet, add 1/4 cup salad dressing, sour cream, pepper, and thyme and heat until mixture boils. Pour over chicken to serve.

Rating

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