• This simple Peppermint Bark recipe has been pleasing my loved ones for years. It's been preferred over the white/chocolate combo and it's just so easy to make and pretty to look at!

Ingredients

  • 2 pounds white chocolate, chopped into half-inch pieces (or white choc. chips will work)
  • 12 large candy canes
  • 1/2 tsp peppermint extract
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 35 Min
COOK TIME 5 Min SERVINGS 20
MEAL/COURSE Snack
SEASON/OCCASION Christmas
COOKING METHOD Stove-Top

Preparation

  1. Line an 11 x 17 inch cookie sheet with parchment paper. In the top of a double boiler, melt white chocolate, stirring often.
  2. Place candy canes into a plastic bag and crushed with the flat side of a meat tenderizer. Stir pieces of candy cane and peppermint extract into the melted chocolate. Remove from heat and pour mixture onto prepared baking sheet, spreading evenly. Refrigerate until firm, about 25 to 30 minutes, and break into pieces and serve. Best if stored in an airtight container in the refrigerator, but it is totally fine left in cookie tins, etc. for gifts.
  3. Makes 2.5 pounds

Rating

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