• This Porkchop Casserole recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 2 cups of long grain rice
  • 1 can of Beef Broth
  • 2 cups of seasonings ( onions, green onions, etc ).. you can find it in the frozen aisle in a bag
  • 4-6 thin pork chops ( boneless )
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Beef
MEAL/COURSE Side Dish
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

  1. Spray a skillet with Pam, season Porkchops with pepper and salt ( I usually use Tony's Chacheres but thats mostly a southern thing), cook the porkchops until they are lightly brown on both sides. Remove from Pan. Put the veggies in the same pan and saute' until the onions are clear. Spray a casserole dish ( I usually use a 9 x 13 pan ) with pam. Wash rice and spread in the dish, pour beef broth over rice and mix in the sauteed seasonings. Put the porkchops over it all and cover it with aluminum foil. Bake in an oven at 350 degrees for 45 minutes.
  2. It's awesome and makes even awesome leftovers!!!!

Rating

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