• If you're looking for a classic cake recipe, try Ruth F.'s "Pound Cake".

Ingredients

  • 3 cups of sugar
  • 3 cups of all purpose flour
  • 6 eggs
  • 1 pound of butter (room tempature)
  • 1 pint of whipping cream
  • 1 teaspoon of vanilla flavoring
  • 2 teaspoon of lemon
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PREP TIME 20 Min READY IN 1 Hr 50 Min
COOK TIME 1 Hr 30 Min SERVINGS 10
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
COOKING METHOD Oven
DIETARY NOTES Nut-free

Preparation

  1. Whip sugar and butter together until it's creamy.
  2. Add flour and whipping cream gradually then add eggs one at a time.
  3. Add Vanilla Flavoring and Lemon.
  4. Grease and flour Bumbit pan.
  5. Preheat oven to 325*F.
  6. Cook 1.5 hours.

Rating

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