- If you're looking for a classic cake recipe, try Ruth F.'s "Pound Cake".
- 3 cups of sugar
- 3 cups of all purpose flour
- 6 eggs
- 1 pound of butter (room tempature)
- 1 pint of whipping cream
- 1 teaspoon of vanilla flavoring
- 2 teaspoon of lemon
- Whip sugar and butter together until it's creamy.
- Add flour and whipping cream gradually then add eggs one at a time.
- Add Vanilla Flavoring and Lemon.
- Grease and flour Bumbit pan.
- Preheat oven to 325*F.
- Cook 1.5 hours.