Cookbook

Pumpkin Spice Pecan Granola

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Blogger by Sarah Carletti

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  • This granola is a favorite of family and blog readers alike. [It's] a classic granola infused with pumpkin and spice – great with yogurt and whipped cream.

Ingredients

  • 2 c whole wheat flour
  • 6 1/2 c rolled oats
  • 1 c coconut flakes
  • 1 c wheat germ (optional)
  • 2 t salt
  • 1/2 t cinnamon
  • 1/4 t nutmeg
  • 1 c chopped pecans
  • 1/2 cup water
  • 1/2 c plain pumpkin meat
  • 1 cup oil (canola or coconut)
  • 1 c honey
  • 2 t vanilla extract
5 (Rated by 22 moms)
PREP TIME 15 Min READY IN 1 Hr 15 Min
COOK TIME 1 Hr SERVINGS 24
MAIN INGREDIENT Rice/Grain
MEAL/COURSE Breakfast
SEASON/OCCASION Winter
COOKING METHOD Oven
CUISINE American

Preparation

  1. Preheat oven to 250 degrees.
  2. Grease two cookie trays and set aside.
  3. Mix all of the dry ingredients (flour through pecans) in a large bowl. Set aside.
  4. Mix the wet ingredients in a medium bowl. Pour the wet ingredients into the dry ingredients and combine well.
  5. Divide the mixture over the two cookie sheets. Spread the mixture in an even layer.
  6. Bake, stirring every 20 minutes for 60 to 80 minutes.
  7. Remove from oven and allow to cool.
  8. Store in a tightly sealed container. Freeze remaining amount in a freezer bag.

Rating

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