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Quesadilla Casserole

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Blogger by Brittany

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  • A quick and easy-to-make casserole perfect for lunch or dinner. Can be made ahead and refrigerated or frozen. Perfect for ballgame nights.

Ingredients

  • 1 can refried beans (any variety)
  • large flour or corn tortillas
  • 1 small can diced green chiles (undrained)
  • 1 small can tomato sauce
  • 1 Tbl. ground cumin
  • 1 Tbl. chili powder
  • 1 package shredded Mexican blend cheese
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 30 Min
COOK TIME 20 Min SERVINGS 6
MEAL/COURSE Dinner
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE Mexican

Preparation

  1. In a bowl, mix refried beans, chiles, tomato sauce, and spices until blended.
  2. In a pie pan, layer one tortilla, the mixture, and 1/2 cup cheese.
  3. Repeat layers, ending with cheese on the top.
  4. Bake at 400 degrees for 20 minutes or until top is golden and melted.

Rating

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