• With this skip-a-step recipe you’ll have a scrumptious lasagna ready in no time.

Ingredients

  • 2 containers (15 oz. ea.) ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
  • 12 uncooked lasagna noodles
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PREP TIME 10 Min READY IN 1 Hr 20 Min
COOK TIME 1 Hr 10 Min SERVINGS 12
MAIN INGREDIENT Pasta
MEAL/COURSE Dinner
TYPE OF DISH Pasta
SEASON/OCCASION Winter
COOKING METHOD Oven
CUISINE Italian
DIETARY NOTES Quick & Easy

Preparation

  1. Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
  2. Spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining Sauce.
  3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.
  4. TIP: For a twist on a classic, add 1 pound cooked ground beef or sausage to Pasta Sauce.
  5. NOTE: Recipe can be halved. Bake in an 11 x 7-inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking.

Rating

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