• Raspberry Jam Muffins prepared with coconut sugar and coconut oil. A delicious and healthy snack or treat.

Ingredients

  • 2 cups Einkorn Ancient Grain Whole Wheat Flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/3 cup coconut oil or room temp butter
  • 1/3 cup coconut sugar (or dark brown sugar)
  • 1 large egg
  • 2 teaspoons vanilla
  • 1/2 cup of jam or preserves
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PREP TIME 15 Min READY IN 45 Min
COOK TIME 30 Min SERVINGS 12
MAIN INGREDIENT Rice/Grain
MEAL/COURSE Breakfast
CUISINE American
DIETARY NOTES Quick & Easy

Preparation

  1. Pre-heat the oven to 350F.
  2. Line a 12 cup muffin tin with baking cups.
  3. In a medium bowl combine the flour, baking powder and salt.
  4. In a kitchen aid mixer or large bowl add the coconut oil or butter and sugar. Whisk until nicely combined and then whisk in the egg until the mixture is creamy. Whisk in the milk and vanilla.
  5. Gently combine the dry ingredients with the wet ingredients and then lightly fold in the jam but don’t over mix. You want to see the jam in the batter.
  6. Fill the muffin tin and bake for 20-30 minutes or until the muffins are done and golden brown on top.
  7. For a little variation: fill each muffin tin half way with batter. Then dollop jam in the center of the batter in each muffin tin and then top with remaining batter.
  8. Recipe from www.karistaskitchen.com

Rating

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