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  • These adorable and delicious raspberry meringues are suprisingly easy to make! Paired with a delicious lemon filling, these are perfect for summer!

Ingredients

  • 4 large egg whites
  • 1 cup sugar
  • 1 Tbsp. meringue powder
  • 1 tsp raspberry extract
  • pink food coloring
  • 2 cups Heavy Whipping Cream
  • 2 Tbsp. Powdered Sugar
  • 1 tsp. Lemon extract
  • 1 Lemon zested (optional)
5 (Rated by 1 moms)
PREP TIME 20 Min READY IN 2 Hr 20 Min
COOK TIME 2 Hr SERVINGS 0
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Birthday
COOKING METHOD Oven
CUISINE American

Preparation

  1. Combine egg whites, sugar, and meringue powder in a double boiler
  2. Whisk on low until sugar dissolves and liquid is foamy and hot to the touch
  3. Transfer to a stand mixer with a whisk attachment
  4. Whisk until stiff peaks form.
  5. Add the raspberry extract and pink food coloring and whisk to combine.
  6. Place the meringue in a large pastry bag fitted with a wilton 2D tip
  7. Line baking sheets with parchment paper
  8. (TIP: I place magnets in the corners to keep it flat. remove before baking)
  9. To pipe the rose, hold the bag vertical in the center point of the rose.
  10. Begin piping and move outward in a concentric movement holding the bag vertical.
  11. Release pressure on the bag and lift the tip to finish.
  12. Preheat oven to 175 degrees and cook for 1.5-2 hours.
  13. Leave the pans in the oven for another hour to cool.
  14. Serve immediately or place in an air tight container for up to a week.
  15. Whip Cream and powdered sugar until soft peaks form.
  16. Add in lemon extract and zest and continue to whip until stiff peaks form.
  17. Fill meringues and serve immediately

Rating

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1 REVIEW

So easy to make and so beautiful!