• If you're looking for a delicious cake recipe, try Jane D.'s "Red Velvet Cake".

Ingredients

  • 3 3/4 cups AP Flour
  • 3 tablespoons Dutch processed cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, at room temperature
  • 2 1/4 cups granulated sugar
  • 3/4 cups vegetable oil
  • 3 large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons red wine vinegar
  • 1 tablespoon red food coloring
  • 1 1/2 cups buttermilk, at room temperature
0 (Rated by 0 moms)
PREP TIME 25 Min READY IN 1 Hr
COOK TIME 35 Min SERVINGS 10
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION 4th of July
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Comfort Food

Preparation

  1. Preheat the oven to 350 *F.
  2. Butter and flour 2 (9-inch) cake pans and line each pan with a round of parchment paper.
  3. Whisk together the flour, cocoa powder, baking soda and salt in a small bowl
  4. Cream the butter, sugar and oil in a stand mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time, scraping down the sides of the bowl and beat until incorporated. Beat in the vanilla, vinegar and food coloring.
  5. Add the flour mixture to the batter in 3 batches alternating with the buttermilk, mixing well after each addition.
  6. Divide the batter evenly between the prepared pans and bake for 30 to 40 minutes or until a wooden skewer inserted into the center comes out with a few moist crumbs.
  7. Cool on a baking rack for 15 minutes before removing the cake from the pans. Let cool completely before frosting.
  8. Slice each cake into 2 layers and frost.

Rating

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