1
  • Not only was this cake beautiful, but it was gone in no time!

Ingredients

  • Box Devil's Food Cake
  • 2 cups powdered sugar
  • 1/2 cup creamy peanut butter
  • 1 1/2 teaspoons vanilla
  • 1/4 cup milk
  • Smucker's Chocolate Sundae Syrup (warmed)
  • Reese's peanut butter cups, chilled then cut up
5 (Rated by 7 moms)
PREP TIME 15 Min READY IN 1 Hr 25 Min
COOK TIME 40 Min SERVINGS 0
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
COOKING METHOD Oven
DIETARY NOTES Blogger

Preparation

  1. Prepare cake mix as directed. I used a bundt pan. Make sure to grease it properly. Let cool about 30 minutes before you try to turn it out.
  2. Mix peanut butter, powdered sugar and vanilla with mixer, adding small amounts of milk until the frosting becomes easy to spread.
  3. Spread evenly over cool caked.
  4. Heat chocolate syrup according to the directions. Pour over the frosted cake in a random lacing pattern.
  5. Sprinkle the peanut butter cup pieces over the warm chocolate to ensure it sticks. Chill to set chocolate.

Rating

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1 REVIEW

This is the most beautiful cake that I have made. It was a sure hit!