Sweet, delectable dessert that your family will LOVE!
1 1/4 cups graham cracker crumbs-1/3 cup plus 1/4 cup sugar-1/3 cup butter or margarine, melted-1/3 cup Hershey's cocoa -3 pkgs. (8 oz. each) cream cheese, softened-4 eggs-1 can (14 oz.) sweetened condensed milk -2 tsp. vanilla extract -10 oz. pkg Reese's peanut butter chips, melted-HERSHEY\'S MINI KISSES Brand Milk Chocolates-Whipped topping
Heat oven to 300. Combine graham cracker crumbs, 1/3 cup sugar, cocoa, butter; press into bottom of 9-inch springform pan. Beat cream cheese, 1/4 cup sugar until fluffy. Gradually beat in sweetened condensed milk, melted chips, until smooth. Add eggs, vanilla; beat well. Pour over crust.Bake 60-70 minutes until center is almost set. Remove from oven. With knife, loosen cake from side of pan. Cool. Remove side of pan. Garnish with chocolate drizzle, whipped topping, mini kisses. Refrigerate until cold. Store covered in refrigerator.CHOCOLATE DRIZZLE: Melt 2 T. butter over low heat; add 2 T, Hershey\'s cocoa, 2 T. water. Cook, stir until slightly thickened. Do not boil. Cool slightly. Gradually add 1 cup powdered sugar, 1/2 tsp. vanilla extract, beating with whisk until smooth.