I love going to a restaurant that has nachos and good salsa. Throw in some queso and I’m a happy girl! I’ve tried a few homemade salsa’s, but they just have that taste and texture that restaurants seem to get. I’ve found one that works! This is so easy to whip up and tastes great. It’s a bit hot when you leave the jalapeno ribs and seeds in it, so unless you want something really, really hot I’d take them out!
1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)