• Roasted Banana Muffins are a delicious way to start the day or a special afternoon snack! Roasting the bananas really intensifies the banana flavor and makes these easy muffins to die for!

Ingredients

  • 2 cups flour
  • 1/2 cup brown sugar
  • 1 Tbs. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup dark chocolate chips
  • 2 cups roasted bananas, mashed
  • 1/2 cup butter, melted
  • 1/4 cup buttermilk
  • 2 eggs, lightly beaten
  • 1 tsp. vanilla
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PREP TIME 15 Min READY IN 35 Min
COOK TIME 20 Min SERVINGS 12
MAIN INGREDIENT Fruit
MEAL/COURSE Breakfast
COOKING METHOD Oven
CUISINE American

Preparation

  1. In a large bowl, combine the first six ingredients.
  2. Set aside.
  3. In a small bowl, mix the bananas, butter, buttermilk, eggs, and vanilla.
  4. Make a well in the center of the dry ingredients.
  5. Pour the wet ingredients into the well.
  6. Stir gently, until just combined. The batter will be lumpy.
  7. Scoop batter into a greased muffin pan.
  8. Bake at 350 degrees for 18-20 minutes.
  9. Let rest 3-4 minutes.
  10. Serve.
  11. To roast bananas: Place the bananas in a greased baking dish.
  12. Sprinkle with 1-2 tablespoons of brown sugar.
  13. Top with 1-2 tablespoons of diced butter.
  14. Bake at 375 degrees for 30 minutes.

Rating

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