- If you're looking for a yummy side-dish recipe, try Shanan S.'s "Roasted Red Pepper Dip".
- 1 16 oz jar Roasted Red Peppers
- 1 8 oz block of cream cheese, softened
- 1 package ranch dip mix
- 3 cloves garlic, minced
- Drain and pat dry all peppers.
- Blend together with remaining ingredients in food processor. Place in refrigerator for one hour before serving with assorted vegetables and crusty bread slices.