• If you're looking for a yummy side-dish recipe, try Shanan S.'s "Roasted Red Pepper Dip".

Ingredients

  • 1 16 oz jar Roasted Red Peppers
  • 1 8 oz block of cream cheese, softened
  • 1 package ranch dip mix
  • 3 cloves garlic, minced
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 8
MAIN INGREDIENT Vegetable
MEAL/COURSE Appetizer
SEASON/OCCASION 4th of July
CUISINE Fusion

Preparation

  1. Drain and pat dry all peppers.
  2. Blend together with remaining ingredients in food processor. Place in refrigerator for one hour before serving with assorted vegetables and crusty bread slices.

Rating

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