• If you're looking for a healthy sea-food pasta recipe, try Tania M.'s "Salmon Fettuccine".

Ingredients

  • 100 grams smoked salmon
  • 300 grams fettucini
  • 2 tbs capers
  • 2 tbs butter
  • 2 tbs lemon
  • 1/2 tsp dill
  • salt and pepper
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 2
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE Fusion
DIETARY NOTES Quick & Easy, Healthy

Preparation

  1. Cook fettucini as directed on packet
  2. Once fettucini is cooked, drain and return to cooking pot
  3. Add butter and stir until combined and melted
  4. Add salmon and stif until combined
  5. Add capers, dill and lemon until combined. Add salt and pepper to taste
  6. Serve

Rating

Post Powered by RESPECT not THUMPS