One thing that really bothered me when we first started eating gluten free was the lack of good crackers. Or rather, the lack of good inexpensive crackers. If you don't mind spending five dollars a box on gluten free crackers, then you are all set! Or, if like me, you aren't made of money, you could make your own!
1 cup gluten-free all-purpose flour blend
1 tablespoon dried dill
1/2 teaspoon sea salt, plus more for sprinkling
1 tablespoon extra-virgin olive oil
1 teaspoon vegan buttery spread, like Earth Balance