• A mouthwatering Sausage Egg Casserole recipe that you and your family can enjoy!

Ingredients

  • 1lb. Sausage
  • 8 eggs
  • 2 cups milk
  • 6 bread cubed
  • 1 tsp. salt and pepper as you wish
  • 1 1/2 cups of shredded cheese
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READY IN 40 Min
COOK TIME 40 Min SERVINGS 4
MEAL/COURSE Breakfast
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

  1. Pre-heat oven to 325.
  2. Get bread and cut into squares, cover 9 by 13 pan with spray and put bread on the bottom covering. Then cook sausage and drain, spread it evenly over the bread. And then put the cheese on. Mix the eggs and two cups milk. Add salt and pepper. Stir that up and pour over sausage, cheese and bread. Bake at 325 for about 40 minutes til done.

Rating

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