• This Sausage Minestrone Soup recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 1 ib mild italian sausage, browned
  • 1/2 cup chopped onion
  • 1 can cannellini beans, drained
  • 1 can beef broth
  • 1 can diced tomatoes
  • 1/2 cup small uncooked pasta (ditalini, orzo)
  • 1 small zucchini, diced
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READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Pork
TYPE OF DISH Soup and Stew
COOKING METHOD Stove-Top
CUISINE Italian

Preparation

  1. In a large saucepan, crumble and cook sausage and onions over medium heat until sausage is browned. Drain if necessary. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer 20 minutes or until pasta is cooked and zucchini is tender.
  2. I use this recipe as a base and then usually double or triple. If you want a thinner "soup" then use only 1/2 cup pasta. If you like more of a stew use at least 1 cup of pasta and two small zucchini.

Rating

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