• This Sausage & Tomato Rigatoni recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 4 cups rigatoni pasta (8 oz.), uncooked
  • 1 lb. Italian sausage, cut into chunks
  • 1 red onion, sliced
  • 1/4 cup tomato paste
  • 1/4 cup KRAFT Sun-Dried Tomato Dressing
  • 1/4 cup chopped fresh parsley
  • 1/4 cup KRAFT Grated Parmesan Cheese
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Pork
TYPE OF DISH Pasta
COOKING METHOD Stove-Top
CUISINE Italian

Preparation

  1. Make It
  2. COOK pasta as directed on package.
  3. MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.
  4. TOSS sausage mixture with pasta. Sprinkle with parsley and cheese.

Rating

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