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• This is truly a Hip, Simple, Fabulous™ recipe as it’s packed with flavor, uses protein-rich quinoa and cooks up in minutes. Whether you’re searching for a quick and fun Fall meal, creative sides for Thanksgiving or a flavorful vegetarian dish to wow your gathering friends – Savory Quinoa Pumpkin Cakes are a fast favorite.
• I’m enjoying a glimpse of Fall weather in NYC this week – leaves turning, squirrels gathering and a crisp tang in the air! How do you know when Fall has begun in your neighborhood? Find this and more recipes at www.cleashannon.com/blog
• May your Fall season be filled with blessings and many reasons to celebrate!

Preparation

1. In the medium mixing bowl, combine quinoa, pumpkin and eggs. Thoroughly mix.
2. Toss ½ tablespoon oil, onion, carrots, celery and spices into pan over low heat. Season with salt and pepper to taste. Cover and allow vegetables to sweat 2-3 minutes.
3. Remove lid and increase heat to medium. Cook until onions are lightly browned.
4. Remove vegetables and spices from heat and slowly stir into quinoa mixture until well mixed.
5. Lightly oil a pan over medium high heat.
6. Place rounded tablespoons of mixture onto pan and allow to cook 3-5 minutes per side or until lightly browned and firm and cooked through the center.
7. Serve warm over greens or with a sprinkle of pumpkin seeds.
8. Enjoy!
9. © Copyright Clea Shannon 2009-2012
10. Eat Inspired Today™ LLC
11. Original recipe: http://www.cleashannon.com/2012/10/21/savory-pumpkin-quinoa-cakes/