- If you're looking for a hearty steak recipe, try Bonnie K's "Savory Swiss Steak".
- 4 8 ounce sirloin steaks
- 1 package of dry onion soup mix
- 3/4 cup dry red wine
- 1 small can of tomato sauce
- 1/2 cup water
- Mix last 4 ingredients together in bowl.
- Brown meat in skillet and add liquid mix.
- Simmer about 30 minutes or until meat is tender.
- Add extra water to get desired consistency in sauce.
- Serve with parsley potatoes and favorite steamed vegetables.