- If you're looking for a delicious side dish recipe, try Lisa B's "Scalloped Potatoes".
- 2 cans cream of mushroom soup
- 2 cups cheddar cheese (shredded)
- 6 large potatoes sliced thin
- 1 stick of butter
- In a large bowl combine potatoes and soup. Grease bottom of 13 x 9 pan.
- Make one layer of potatoes, sprinkle cheddar cheese cheese and dot with butter.
- Put down another layer of potatoes/cheese/butter and do until all is gone.
- Bake 350 degrees for 70 minutes