• If you're looking for a delicious side dish recipe, try Lisa B's "Scalloped Potatoes".

Ingredients

  • 2 cans cream of mushroom soup
  • 2 cups cheddar cheese (shredded)
  • 6 large potatoes sliced thin
  • 1 stick of butter
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 1 Hr 15 Min
COOK TIME 1 Hr 10 Min SERVINGS 8
MAIN INGREDIENT Vegetable
MEAL/COURSE Side Dish
COOKING METHOD Oven
DIETARY NOTES Freezable, Vegetarian

Preparation

  1. In a large bowl combine potatoes and soup. Grease bottom of 13 x 9 pan.
  2. Make one layer of potatoes, sprinkle cheddar cheese cheese and dot with butter.
  3. Put down another layer of potatoes/cheese/butter and do until all is gone.
  4. Bake 350 degrees for 70 minutes

Rating

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