Scrumptious and Easy Chicken and Dumplings Recipe

Blogger by Keri Finn

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5 (Rated by 2 moms)

READY IN	1 Hr 25 Min
COOK TIME	1 Hr 25 Min	SERVINGS	6

MAIN INGREDIENT Chicken

MEAL/COURSE Dinner

TYPE OF DISH Soup and Stew

SEASON/OCCASION Winter

COOKING METHOD Stove-Top

CUISINE American

DIETARY NOTES One-Pot Meal, Comfort Food, Blogger

*Fill a large pot with the water and bring to a boil.
*Add the chicken breasts and cook for about 45 minutes or until cooked through.
*Remove chicken from pot. You know have your own homemade "Chicken Broth".
*Add the Cream of Chicken Soup to the chicken broth and let it simmer for about 10 minutes, so that it can reduce some.
*While that is simmering, you can shred the chicken.
*Add the chicken and stir.
*Open up the can of biscuits and start tearing them apart or cut them into 4ths.
*Drop them into the simmering mixture. DO NOT stir.
*If there are some dumplins that are not submerged in the mixture..press down with a spoon so the liquid can come up over the dumplin.
*Let it cook about 7 to 8 minutes.