• If you're looking for a hearty salad recipe, try Beth G.'s "Seven Layer Southwestern Salad".

Ingredients

  • 1 1/2 cups sour cream
  • 3/4 cut thick and chunky salsa
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 large green bell pepper, diced
  • 2 medium tomatoes, seeded and diced
  • 1/2 cup thinly sliced green onions with tops
  • 1 package (16 ounces) iceberg lettuce salad mix
  • 10 cups)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 1/2 cups corn chips (optional)
0 (Rated by 0 moms)
PREP TIME 20 Min READY IN 40 Min
COOK TIME 20 Min SERVINGS 8
MAIN INGREDIENT Vegetable
MEAL/COURSE Lunch
TYPE OF DISH Salad
CUISINE Mexican
DIETARY NOTES Vegetarian, Quick & Easy

Preparation

  1. In small batter bowl, combine sour cream and salsa; mix well and set aside
  2. Drain and rinse beans using large colander.
  3. Using a chef's knife, dice bell pepper and tomatoes;
  4. Thinly slice green onions.
  5. Layer beans, bell pepper, lettuce, tomatoes and green onions in a large bowl.
  6. Spoon sour cream mixture over top spreading evenly.
  7. Grate cheese over top using cheese greater.
  8. Refrigerate until ready to serve.
  9. Top with corn chips.

Rating

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