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  • Check out this tasty Shrimp & Asparagus Quinoa with Goat Cheese recipe.

Ingredients

  • 2 cups quinoa
  • 4 cups reduced sodium chicken broth
  • 1 1/2 pounds fresh, uncooked shrimp peeled and deveined
  • 4 cloves garlic, minced
  • 1 1/2 tablespoons lemon pepper
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoons Smart Balance spread
  • 1/4 cup dry white wine
  • 1 pound asparagus, trimmed
  • 1 teaspoon extra virgin olive oil
  • Grated Parmesan cheese
  • 2-3 tablespoons fresh thyme
  • 2 ounces crumbled goat cheese
5 (Rated by 1 moms)
PREP TIME 10 Min READY IN 35 Min
COOK TIME 25 Min SERVINGS 8
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE American
DIETARY NOTES Quick & Easy, Healthy, Blogger

Preparation

  1. In a large pot, bring 4 cups chicken broth to a boil. Add quinoa and return to a boil. Reduce heat and cover. Let cook until broth is absorbed about 20 minutes.
  2. Preheat oven to 350 degrees F. Line a baking sheet with foil. Toss trimmed asparagus with olive and oil and kosher salt & pepper. Bake for 10 minutes and top with Parmesan cheese.
  3. In a large saute pan, melt Smart Balance spread. Add minced garlic, shrimp, lemon pepper and garlic powder. Saute until shrimp are pink. Add wine and let simmer about 2-3 minutes.
  4. Cut asparagus into pieces. Add shrimp, asparagus, thyme and shrimp mixture to quinoa and top with crumbled goat cheese.

Rating

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