Cookbook

Shrimp Caprese

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25 Blogger by Maeghan

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  • What if I said you could have this delicious meal on your table within five minutes? This lovely, decadent meal that is restaurant quality. Would you believe me? You should!
  • I make this often because it’s a nice treat, but I can also eat it without pasta. It’s filling, but not heavy.

Ingredients

  • 14 Large Shrimp, previously frozen
  • 1 Tbsp Pesto
  • 8 grape tomatoes
  • 2 oz fresh mozzarella, cut into cubes
5 (Rated by 11 moms)
PREP TIME 5 Min READY IN 10 Min
COOK TIME 5 Min SERVINGS 1
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE Italian

Preparation

  1. Add all of the ingredients to a large saute pan on medium-high heat.
  2. Stir to spread the melting cheese.
  3. Cook for about 2 minutes, just until the tomatoes are tender and the mozzarella is nice and creamy. If you are using previously frozen shrimp you only need to reheat them, so don’t over cook!
  4. If you are using uncooked shrimp, add all of the ingredients and cook for about 3 to 4 minutes.

Rating

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