Cookbook

Shrimp Etouffee

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1

By Bronna Harris

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  • If you're looking for a delicious seafood recipe, try Bronna H.'s "Shrimp Etouffee".

Ingredients

  • 1 pound peeled shrimp
  • 2 sticks butter
  • 2 cups finely chopped green onions
  • 1 Tablespoon parsley flakes
  • 2 pods finely chopped garlic
  • 2 teaspoons paprika
  • 6 Tablespoons flour
  • 2 or 3 cans chicken broth
  • Tony' Chacheres Cajun Seasoning to taste
5 (Rated by 34 moms)
PREP TIME 10 Min READY IN 50 Min
COOK TIME 40 Min SERVINGS 6
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE Cajun/Creole
DIETARY NOTES Comfort Food

Preparation

  1. Melt butter in a heave sauce pan.
  2. Add flour and stir constantly until well mixed.
  3. Do not brown.
  4. Add seasoning and broth.
  5. Simmer for about 15 minutes.
  6. Add shrimp and simmer 20 minutes.
  7. Just before serving add chopped green onions and parsley. Serve over hot steaming rice.

Rating

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1 REVIEW

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