Cookbook

Shrimp Fettuccine

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By Gloria House

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  • If you're looking for a delicious pasta recipe, try Gloria H.'s "Shrimp Fettuccine".

Ingredients

  • 1/2 c butter
  • 1 1/2 - 2 pounds peeled shrimp
  • 2 cloves of garlic, minced
  • 1 pint heavy whipping cream
  • Basil and parsley to taste
  • Salt and pepper
  • Parmesan cheese
  • 1 pack (12-oz) of cooked Fettuccini
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PREP TIME 10 Min READY IN 30 Min
COOK TIME 20 Min SERVINGS 4
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Dinner
TYPE OF DISH Pasta
COOKING METHOD Stove-Top
CUISINE Italian
DIETARY NOTES Comfort Food, Quick & Easy

Preparation

  1. Melt butter in saucepan and add garlic once the butter is sizzling
  2. Add shrimp and saute just to coat the shrimp, do not overcook them!
  3. Add heavy whipping cream and boil it down
  4. Add salt, pepper, parsley and basil - continue to cook 5-8 minutes
  5. Add Parmesan cheese and thicken
  6. Add all ingredients to fettuccine and serve

Rating

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