• I actually call this dish "Sheri on a Plate". My readers know that I LOVE lime, avocados and shrimp. And that I adore a bit of crunch. This main-course salad combines all of those elements and comes together in about 30 minutes!

Ingredients

  • 1 1/2 lbs. large shrimp, peeled and deveined
  • 3 garlic cloves, peeled and crushed
  • 1/4 c. fresh lime juice
  • 1 t. cumin
  • 2 T. olive oil
  • 1/4 c. fresh lime juice
  • 2 T. olive oil
  • 2 ears of corn, grilled
  • 2 ripe avocados – halved, pitted and cubed
  • 1 pint of cherry tomatoes, halved
  • generous handful of chopped fresh cilantro
  • salt and pepper
  • 4 oz. feta, cubed
  • tortilla strips
  • lime wedges
0 (Rated by 0 moms)
PREP TIME 30 Min READY IN 1 Hr 10 Min
COOK TIME 10 Min SERVINGS 4
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Dinner
TYPE OF DISH Salad
SEASON/OCCASION Summer
COOKING METHOD BBQ & Grilled
CUISINE American
DIETARY NOTES Quick & Easy, Blogger

Preparation

  1. Marinate the shrimp:
  2. Combine all ingredients in a zip loc bag – let sit in the fridge for about 30 minutes.
  3. Prepare the salad:
  4. Grill shrimp till cooked through and no longer pink (alternatively, you can broil it). Set aside.
  5. In a large bowl, whisk the lime juice and olive oil till combined. Using a large knife, remove the kernels from the corn – add to the bowl along with the avocados, tomatoes and cilantro.
  6. Gently combine. Add shrimp and season to taste with salt and pepper.
  7. Serve, passing the feta, tortilla strips and lime wedges separately.

Rating

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