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Shrimp And Noodle Casserole

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By Anitra Warner

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  • If you're looking for a tasty seafood casserole recipe, try Anita W's "Shrimp And Noodle Casserole".

Ingredients

  • 1 pkg of noodles (Egg, Shells, or Elbow works best)
  • 2 jars of four cheese Alfredo sauce
  • 1 lb. of canned crab meat or 1 dozen crabs, meat picked out
  • 1 lb of shrimp
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 pkg. pre-shredded sharp cheese
  • 1 lb butter
  • Parmesan cheese
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PREP TIME 10 Min READY IN 50 Min
COOK TIME 40 Min SERVINGS 6
MAIN INGREDIENT Fish/Seafood
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Comfort Food

Preparation

  1. Cook noodles according to package.
  2. Saute shrimp until almost done.
  3. In a large pot add Alfredo sauce, peppers, and butter. Cook on med-high until just starting to bubble, add half of the sharp cheese and mix in.
  4. Sprinkle Parmesan to cover top of mixture and then mix in. Take shrimp and noodles and mix in sauce. Take out of pot immediately and pour into a greased casserole dish.
  5. Add remainder of sharp cheese on top, then cover top of cheese with the Parmesan cheese. Bake for 20-25 minsutes or until cheese is bubbly.

Rating

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