• Shrimp Shooters are an easy and elegant appetizer for any holiday occasion. The small shooter glasses make for a great presentation!

Ingredients

  • Cooked fresh shrimp, peeled and deveined (tail on) you can use frozen cooked shrimp, just thaw according to package directions
  • romaine leaves
  • zest of one lemon
  • juice of one lemon
  • cocktail sauce (recipe below)
  • Cocktail sauce:
  • 1 cup organic ketchup
  • 3 tbsp horseradish (or more to taste)
  • 3 tsp fresh lemon juice
  • 1/2 tsp Worchestershire sauce
  • dash salt
  • dash Tabasco sauce
5 (Rated by 1 moms)
PREP TIME 10 Min READY IN 10 Min
SERVINGS 0
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Appetizer

Preparation

  1. Mix all cocktail sauce ingredients and set aside.
  2. Place a small romaine leaf in each mini parfait glass. Add cocktail sauce and place shrimp on top. Squeeze a little lemon juice over each shrimp and top with a little lemon zest. Easy breezy and oh so elegant! Chill until ready to serve.

Rating

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