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  • This simple Grilled Asparagus with Fresh Lemon Zest and Ginger recipe is one of my favorites. “It just tastes like spring! My whole family really enjoys this side dish. I love that we can get local asparagus, and that it takes 10 minutes to make, start to finish!”

Ingredients

  • 2 lbs asparagus (I like the Foxy organic brand)
  • olive oil (I like Olave brand’s garlic or lemon infused olive oils)
  • zest of two lemons
  • ½” fresh ginger, grated with a zester (I use a Microplane zester)
  • sea salt and pepper, to taste
5 (Rated by 1 moms)
PREP TIME 5 Min READY IN 15 Min
COOK TIME 10 Min SERVINGS 6
MAIN INGREDIENT Vegetable
MEAL/COURSE Side Dish
SEASON/OCCASION Spring
COOKING METHOD BBQ & Grilled
CUISINE Mediterranean

Preparation

  • Preheat your grill (or broiler if we get a cold snap). Snap the ends of your asparagus at the natural breaking point. This ensures that the asparagus will be tender. Lay asparagus on a piece of tin foil, and drizzle with a bit of your favorite oil. Sprinkle with lemon zest, grated fresh ginger root, salt and pepper. Grill over medium-high heat until asparagus starts to blister (about 8-10 minutes). Serve warm or room temp.

Rating

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1 REVIEW

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