• This is a great recipe for those who like me love buffalo wings, but know that bikini season is right around the corner.

Ingredients

  • 1 pound ground turkey (I used lean ground turkey but you don’t have to)
  • 1 medium onion chopped
  • 1-2 cloves garlic minced (use two if you love garlic like me)
  • 1 cup Franks Buffalo Sauce (half to cook with half to drizzle on top)
  • 1 tsp olive oil
  • Romain Lettuce Hearts (Trader Joes)
  • 4 Celery sticks chopped
  • 2 carrots – slivers (I used a potato peeler)
  • Blue Cheese Crumbles
  • Ranch Dressing
5 (Rated by 1 moms)
PREP TIME 5 Min READY IN 15 Min
COOK TIME 10 Min SERVINGS 6
MAIN INGREDIENT Turkey
MEAL/COURSE Dinner
TYPE OF DISH Salad
COOKING METHOD Stove-Top
CUISINE American

Preparation

  1. Add olive oil to a skillet and wait for it to heat up
  2. Add the chopped onion and cook about 5-7 minutes or until you can see through the onion Add the garlic cook a few minutes
  3. Add ground turkey and cook
  4. Once ground turkey is cooked add 1/2 cup of Franks Buffalo sauce and stir together for a few minutes.
  5. Add cooked turkey onto lettuce, add celery, carrot slivers, blue cheese crumbles, and ranch dressing and enjoy!

Rating

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