• If you're looking for a versatile Mexican pork roast recipe, try Mary K's "Slow Cooker Mexican Pulled Pork".

Ingredients

  • 2.5 pound Pork Roast
  • 1 can Tomatoes with diced green chiles
  • 1 small can diced green chiles
  • 2 Tsp. Taco Seasoning
  • 1 Tsp. Cayenne pepper or to taste
  • 3 cloves of garlic; minced
  • 1/2 cup chopped onion
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PREP TIME 5 Min READY IN 8 Hr 5 Min
COOK TIME 8 Hr SERVINGS 6
MAIN INGREDIENT Pork
MEAL/COURSE Dinner
TYPE OF DISH Slow Cooker
SEASON/OCCASION Summer
COOKING METHOD Crock Pot
CUISINE Mexican
DIETARY NOTES One-Pot Meal

Preparation

  1. Place 1 can of tomatoes with diced green chiles on the bottom of your slow cooker. Place pork roast on top.
  2. Mix can of green chiles with the other ingredients and slather on top of the roast. Place slow cooker on low for about 8 hours.
  3. Shred pork (should happen very easily), then place back in slow cooker and mix with the juices.

Rating

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