• This Smarter Fettuccine Alfredo recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 8 ounces fettuccine, uncooked
  • 1 1/4 cups fat-free reduced-sodium chicken broth
  • 4 teaspoons flour
  • 1/3 cup PHILADELPHIA Light Cream Cheese Spread
  • 3 tablespoons KRAFT 100% Grated Parmesan Cheese, divided
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh parsley (optional)
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Pasta
TYPE OF DISH Pasta
COOKING METHOD Stove-Top
CUISINE Italian

Preparation

  1. Cook pasta as directed on package.
  2. Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg and pepper; cook 2 min., stirring constantly with wire whisk until mixture boils and thickens.
  3. Drain pasta. Toss with sauce. Sprinkle with remaining Parmesan cheese and parsley.
  4. Yield: 4 servings

Rating

Post Powered by RESPECT not THUMPS