Cookbook

Sopapilla Cheesecake

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By Allison Anderson

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  • If you're looking for a dessert recipe, try Allison A.'s "Sopapilla Cheesecake".

Ingredients

  • 2-8oz. packages of cream cheese softened
  • 1 1/2 cups sugar
  • 1tsp. vanilla
  • 2 cans crescent rolls
  • 1 stick real butter melted
  • 1 tsp. cinnamon ground
5 (Rated by 48 moms)
PREP TIME 20 Min READY IN 50 Min
COOK TIME 30 Min SERVINGS 8
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
COOKING METHOD Oven
CUISINE Mexican
DIETARY NOTES Comfort Food

Preparation

  1. Preheat oven to 365 *F.
  2. Beat cream cheese, 3/4 cup sugar and 1 tsp vanilla with mixer until smooth.
  3. Spray bottom of 9x13 pan.
  4. Put one can of crescent rolls on bottom of pan.
  5. Spread cream cheese mixture over crescent rolls. Put other can of crescent rolls over mixture.
  6. Melt one stick real butter.
  7. Add 3/4 cup sugar and 1 tsp cinnamon to butter and stir well.
  8. Pour over top of crescent rolls and spread.
  9. Bake uncovered 25-30 minutes.

Rating

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