• This crowd pleasing spaghetti carbonara recipe pairs wonderfully with fresh french bread.

Ingredients

  • 1lb Noodles
  • 1/4 lb Bacon
  • 2 Tbs Red Wine Vinegar
  • 1/3 C Parmesan Cheese
  • 2 Eggs (whipped)
  • 1 Stick Butter
  • 1 C Milk
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 40 Min
SERVINGS 6
MAIN INGREDIENT Pasta
MEAL/COURSE Dinner
SEASON/OCCASION Birthday
COOKING METHOD Stove-Top
CUISINE Italian
DIETARY NOTES Nut-free, Comfort Food

Preparation

  1. Cook bacon
  2. Add butter and milk in skillet. When butter is melted, add vinegar. Simmer for 15 min.
  3. Cook pasta and drain
  4. Poor sauce over noodles
  5. Add whipped eggs and parmesan cheese to noodles and ENJOY!

Rating

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