Cookbook

Spaghetti Bolognaise

« Back to Cookbook

By Elizabeth Freiberg

Print
  • Try this tasty spaghetti recipe!

Ingredients

  • 250g dry pasta (we use penne or spirals)
  • 300g ground beef
  • 1 large onion, diced
  • 1 medium carrot, grated
  • 1 medium zucchini, grated
  • 100g mushrooms, sliced
  • 1-2 tsp minced garlic
  • 1 can diced tomatoes
  • 1 500g bottle pasta sauce
0 (Rated by 0 moms)
PREP TIME 10 Hr READY IN 1 Day 6 Hr
COOK TIME 20 Hr SERVINGS 5
MAIN INGREDIENT Pasta
MEAL/COURSE Dinner
TYPE OF DISH Pasta
COOKING METHOD Stove-Top
CUISINE Italian
DIETARY NOTES Comfort Food, Quick & Easy

Preparation

  1. Boil a large sauce pan of water, until rapidly boiling. Add pasta and cook until al dente. Strain pasta in a colander and rinse with boiling water.
  2. While pasta is cooking, put a small amount of olive oil in large frying pan. Heat and add onion and garlic. Cook until onion is tender. Add ground beef, cook until browned. Add mushrooms, grated carrot and zucchini. Stir well. Tomatoes can be added before or after mushrooms, etc.
  3. When well mixed, add pasta sauce and Italian herbs for flavor.

Rating

Post Powered by RESPECT not THUMPS