• A fun take on an old faithful meal!

Ingredients

  • Ragu® Old World Style® Spaghetti, cooked and drained
  • Ragu® Pasta Sauce, heated
  • Whole kernel corn, drained
  • Green peas
  • Shredded carrots
  • Part-skim ricotta cheese
  • Grated Parmesan cheese
  • Frozen fully-cooked low fat cocktail-size meatballs, heated
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PREP TIME 20 Min READY IN 25 Min
COOK TIME 5 Min SERVINGS 6
MAIN INGREDIENT Pasta
MEAL/COURSE Dinner
TYPE OF DISH Pasta
COOKING METHOD Stove-Top
CUISINE Italian
DIETARY NOTES Quick & Easy

Preparation

  1. Arrange sturdy foiled cupcake liners on serving plates. Fill each with fork-twirled hot spaghetti and top with heated Ragu® Pasta Sauce.
  2. For best results, do not rinse the pasta after draining.
  3. Decorate with your kid’s favorites like canned corn, peas, shredded carrots, part-skim ricotta cheese, grated parmesan, or hot cooked mini meatballs.

Rating

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