- If you're looking for a Cajun themed dinner recipe, try Faye H.'s "Speedy Jambalaya".
- 1 (16 oz) jar chunky salsa
- 1 teaspoon dried tyme leaves
- 1/3 cup chopped green onions
- 8 oz smoked sausage, diced
- 1/2 lb peel small shrimp
- 1/2 lb crab
- In a large skillet, mix all ingredients.
- Heat to a boil. Reduct heat to low and cook 10 minutes.
- Serve with rice and add creole seasoning.