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  • Here is a great holiday idea for you! Spinach Artichoke Appetizers!

Ingredients

  • 1 package Spinach Artichoke Dip Mix
  • 24 won ton wrappers
  • 1 cup sour cream
  • 8 oz. cream cheese softened
  • 6 oz artichoke hearts packed in water, drained, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Monterey Jack cheese
5 (Rated by 1 moms)
PREP TIME 15 Min READY IN 27 Min
COOK TIME 12 Min SERVINGS 24
MAIN INGREDIENT Vegetable
MEAL/COURSE Appetizer
COOKING METHOD Oven
CUISINE American

Preparation

  1. Preheat oven to 350°.
  2. Place 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min.
  3. Meanwhile, blend cream cheese, sour cream, Parmesan cheese, Monterey Jack cheese and artichoke hearts. Add entire packet of Spinach Artichoke dip mix and mix well.
  4. Spoon artichoke mixture into won ton cups.
  5. Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.

Rating

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1 REVIEW

AWESOME!