Cookbook

Spinach Chicken Casserole

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By Tracy Uhl

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  • Quick, easy, and delicious! This casserole is packed full of nutrition and is always a hit. My kids don't even know they're eating their vegetables ;)

Ingredients

  • 1 lb. boneless, skinless chicken breast
  • 4 Tbsp. Extra Virgin Olive Oil
  • 6 pcs. sundried tomatoes (diced)
  • 8 oz. pckg. frozen spinach
  • 1/4 cup Feta cheese
  • Sea salt (to taste)
  • Garlic powder (to taste)
  • 1 box penne (or substitute your favorite pasta)
0 (Rated by 0 moms)
PREP TIME 15 Min READY IN 40 Min
COOK TIME 25 Min SERVINGS 6
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
TYPE OF DISH Casserole
COOKING METHOD Oven

Preparation

  1. Cook pasta according to box.
  2. While waiting for pasta, Heat 2 Tbsp. oil in large skillet.
  3. Cut chicken into bite size pieces.
  4. Place chicken into skillet and sprinkle sea salt.
  5. Cook chicken until no longer pink.
  6. Add diced tomatoes and spinach to chicken and let simmer for 10 minutes for flavors to melt.
  7. Add Feta cheese and allow to simmer another 5 minutes.
  8. Add cooked pasta and remaining oil (if it seems dry, add additional oil... I don't usually measure for this step), mix together.
  9. Sprinkle with garlic powder if desired.

Rating

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