Cookbook

Steak, Bacon And Mushroom Pies

« Back to Cookbook

By Charlotte Pond

Print
  • If you're looking for a delicious beef pie recipe, try Charlotte P's "Steak, Bacon and Mushroom Pies".

Ingredients

  • 1 lb steak, cut into small cubes
  • 1 tbsp olive oil
  • 8 strips of Canadian bacon, rinds and fat removed, chopped
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 package mushrooms, sliced
  • 2 tsp dried mixed herbs
  • 1 can of diced tomatoes
  • 1 cup beef stock
  • 1 tbsp plain flour mixed with
  • 2 tbsp cold water
  • 1 packet puff pastry
  • 1 tbsp melted butter, for brushing
  • Poppy seeds to garnish pies
0 (Rated by 0 moms)
PREP TIME 30 Min READY IN 3 Hr
COOK TIME 2 Hr 30 Min SERVINGS 4
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
TYPE OF DISH Casserole
SEASON/OCCASION Winter
COOKING METHOD Oven
DIETARY NOTES One-Pot Meal, Comfort Food

Preparation

  1. Heat oil in a large saucepan over low-medium heat.
  2. Add onion and garlic and cook until soft.
  3. Add steak and bacon and cook until meat starts to brown.
  4. Add mushrooms, dried herbs, tomatoes and stock and bring to a gentle boil.
  5. Reduce heat and simmer, uncovered, for an hour or until the liquid in the saucepan reduces.
  6. Place lid on saucepan and simmer for a further hour, or until meat is tender.
  7. Preheat oven to 350ºF.
  8. You can use ramekins for large individual pies, a muffin pan for small individual pies or one large pan for a family pie.
  9. Grease and then line your pie tin with puff pastry.
  10. Trim the excess pastry, leaving 1cm around the tin to join the pie lid to.
  11. Add flour and water mix to the pie filling a bit at a time, stirring until desired consistency is reached.
  12. Pour pie filling into the ramekins/muffin pan.
  13. Cut the pastry to make lids for the pies and join the lid to the excess pastry around the pies by pinching it together.
  14. Brush pie tops with melted butter and sprinkle on poppy seeds. Stab gently with a knife to make a couple of vent holes.
  15. Place into the oven for 20-25 minutes or until pastry turns puffy and brown.
  16. Serve with chips or cheesy mashed potato and vegetables.
  17. Delicious!

Rating

Post Powered by RESPECT not THUMPS